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The Book of Great Hors d'Oeuvre, Updated and Expanded by Janericco, Terence is a cooking available to read on EtoBox.
What is The Book of Great Hors d'Oeuvre, Updated and Expanded about?
<p class="null1"><i>The Book of Great Hors d'Oeuvre,</i> Updated and Expanded Terence Janericco</p> <p>Now the last word on hors d'oeuvre has been fully revised, rewritten, and expanded to provide you with the most reliable source for menu selection, preparation, and presentation. The First Edition of <i>The Book of Great Hors d'Oeuvre</i> was widely praised by both professional chefs and reviewers, not only for its enormous selection of clearly and concisely written recipes but also for its Wealth of suggestions for entertaining. This new edition offers you hundreds of crowd-pleasing new ideas. More than 1,000 recipes help you to add a special culinary touch to every occasion—from the intimate Cocktail party to the most extravagant affair. You are shown how to create exotic and inventive menus using familiar ingredients at the lowest possible cost. The chapters include ideas for:</p> <ul> <li>Spreads and dips</li> <li>Marinated and pickled foods</li> <li>Dim sum</li> <li>Pastries</li> <li>Canapes and toasts</li> <li>Patés and terrines</li> <li>Croquettes</li> <li>Cheese balls, fish balls, and meatballs</li> <li>Stuffed vegetables, meats, and breads</li> </ul> <p>Want to fascinate
Who reads The Book of Great Hors d'Oeuvre, Updated and Expanded?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Janericco, Terence
- Publisher
- Wiley & Sons, Incorporated, John
- Published
- 1990
- Language
- EN
- ISBN
- 9780471283928
- Category
- cooking
- Subjects
- Cooking
- Rating
- 4.3 / 5 (5 ratings)
- Updated
- 2026-03-14