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About this Agricultural and Biological Sciences article
Fermentability of whole oat flour, PeriTec flour and bran by Lactobacillus plantarum by Gopal Kedia; José Antonio Vázquez; Severino S. Pandiella is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Gopal Kedia; José Antonio Vázquez; Severino S. Pandiella
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0260-8774)
- Published
- 2008
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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