Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
The Buffer Capacity and Calcium Concentration of Water Influence the Microbial Species Diversity, Grain Growth, and Metabolite Production During Water Kefir Fermentation by Laureys, David; Aerts, Maarten; Vandamme, Peter; De Vuyst, Luc is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Laureys, David; Aerts, Maarten; Vandamme, Peter; De Vuyst, Luc
- Publisher
- Frontiers; Frontiers Media SA; Frontiers Media S.A.; Lausanne: Frontiers Media S.A., 2010-; Publons (ISSN 1664-302X)
- Published
- 2019
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
More by Laureys, David; Aerts, Maarten; Vandamme, Peter; De Vuyst, Luc
Browse all works by Laureys, David; Aerts, Maarten; Vandamme, Peter; De Vuyst, Luc