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What is Nutritional Bar from Oat and Kiwi Jam about?

This document presents a project to develop a nutritional bar based on oat flour and filled with kiwi jam. Oats and kiwi have functional properties that can help control blood glucose levels. The project will also utilize mango peel flour, an agro-industrial byproduct. The goal is to create a food product with nutraceutical properties that improves consumers

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ScribdTranslations

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EN