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This document outlines the course details for Agronomy of Field Crops-I. The course covers the agronomic practices for major cereals, millets, pulses, green manures, green leaf manures, and forage crops. It includes their origin, soil and climate requirements, varieties, cultivation methods, and management practices. The course consists of theory lectures and practical sessions on crop identification, establishment methods, nutrient management, irrigation, weed control, harvesting, and economics.

Author

Yashaswini

Language

EN