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The study investigates the bioactive compounds in Moringa oleifera leaves from Multan and Indian varieties, focusing on their antimicrobial and antioxidant properties. Using methods like HPLC and FTIR, the research identifies key phytochemicals and assesses their activity, revealing that the Indian variety exhibits higher radial scavenging activity while the Multan variety has greater total phenolic content. Both varieties show significant antibacterial activity, particularly against Escherichia coli.
- Author
- maheenikram96
- Language
- EN