About this document
Nutritional Analysis of Catfish Biscuits by Nur Aliza is a document available to read on EtoBox.
This document analyzes the macro nutrient content of biscuits with formulations of catfish flour and soy flour. It aims to develop supplementary foods to prevent stunting in children. The study finds the highest carbohydrate content in the control biscuits without added flour. The highest protein content is found in biscuits with 25% catfish flour and 5% soy flour. Biscuits with 20% catfish flour and 10% soy flour have the highest fat content. Statistical analysis shows differences in macro nutrient levels
- Author
- Nur Aliza
- Language
- EN