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This document summarizes a study that formulated an anti-inflammatory gel using pegagan (Centella asiatica) extract. Three gel formulas with varying extract concentrations were created and tested for organoleptic properties, pH, viscosity, and dispersion over 28 days. The gel with 10% extract concentration (F3) showed the best anti-inflammatory effects in reducing rat paw edema induced by carrageenan, reducing inflammation by 25.55%. The study developed an anti-inflammatory gel using a natural plant extract

Author

fenti fatmawati

Language

EN