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This document provides a detailed recipe for making eggless crinkle top blondies using a kadai or idli steamer, emphasizing the importance of a glossy top achieved through specific techniques. Key steps include melting hot butter with sugar, creating an emulsion with milk and vanilla, and careful baking to achieve the desired crinkle effect. The idli steamer is recommended for consistent results, avoiding common pitfalls like burning or uneven cooking.

Author

Hari Vignesh

Language

EN