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About this Agricultural and Biological Sciences article

Development of antioxidant rich fruit supplemented probiotic yogurts using free and microencapsulated Lactobacillus rhamnosus culture by Kumar, Ashwani; Kumar, Dinesh is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Kumar, Ashwani; Kumar, Dinesh
Publisher
Springer-Verlag; Springer India; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0022-1155)
Published
2015
Field
Agricultural and Biological Sciences (Life Sciences)

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