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What is Campylobacter in Poultry Meat: Resistance Study about?

This study investigates the incidence and antibiotic resistance of Campylobacter species in 695 poultry meat samples, revealing a contamination rate of 44.75%. Campylobacter jejuni was the most prevalent species, found in 84.24% of positive samples, with significant antibiotic resistance noted, particularly to tetracycline and nalidixic acid. The findings highlight the need for proper cooking and monitoring of antibiotic use to reduce the prevalence of resistant Campylobacter in poultry.

Author

Syed Afnan Arefin

Language

EN