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The study investigates the effect of UVC irradiation on aflatoxins in ground and tree nuts, revealing that UVC exposure significantly reduces aflatoxin levels, particularly at higher moisture levels. Complete elimination of aflatoxin G2 occurs after 15 minutes of exposure, while aflatoxin B1 shows up to 96.5% reduction after 45 minutes in certain nuts. The degradation of aflatoxins follows first order kinetics, indicating the effectiveness of UVC as a non-chemical method for controlling mycotoxin contaminat

Author

shanthanagowda16

Language

EN