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What is Food Safety and Quality Assurance - ENG about?

The Food Safety and Quality Assurance course covers principles and practices related to food safety hazards, regulatory standards, quality management systems, and risk assessment, integrating practical learning through case studies. The course aims to equip participants with in-depth knowledge and skills to implement effective food safety measures and communicate related information. Assessment includes participation, attendance, and quizzes, with a structured curriculum spanning six units over 20 hours.

Author

hqtuanibft

Language

EN