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This study analyzes the advancements in microbial fuel cells (MFCs) for converting food waste into bioelectricity, highlighting a significant increase in research publications from 2009 to 2024. Key findings include the leading contributions from China, India, and the USA, and a shift towards hydrogen production as a byproduct. The research indicates that MFC technology is approaching mid-stage maturity, with potential for future opportunities in sustainable food waste valorization.

Author

Heber Carrillo

Language

EN