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About this Agricultural and Biological Sciences article
Effect of Tumbling Marination on Marinade Uptake of Chicken Carcass and Parts Quality by U-chupaj, J; Malila, Y; Petracci, M; Benjakul, S; Visessanguan, W is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- U-chupaj, J; Malila, Y; Petracci, M; Benjakul, S; Visessanguan, W
- Publisher
- SciELO; Fundacao APINCO de Ciencia e Technologia Avicolas; Campinas SP: Fundação APINCO de Ciência e Tecnologia Avícolas; FapUNIFESP (SciELO) (ISSN 1516-635X)
- Published
- 2017
- Language
- EN
- ISBN
- 9781806906123
- Field
- Agricultural and Biological Sciences (Life Sciences)
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