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The document outlines the mass balance calculations for various inputs and outputs in a sugar processing plant, including raw juice, lime, sulfur, and flocculant. It details the formulas used to determine the mass of each component based on the sugarcane processed, along with the required quantities for chemical additives. Additionally, it includes calculations for the resulting products such as clarified juice and bagasse, emphasizing the importance of accurate mass measurements in the production process.

Author

Dyan Hatining Ayu S

Language

EN