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About this Agricultural and Biological Sciences article
Structural and Functional Properties of Raw and Defatted Flaxseed Flour and Degradation of Cynogenic Contents Using Different Processing Methods by Safdar, Bushra; Pang, Zhihua; Liu, Xinqi; Rashid, Muhammad T.; Jatoi, Mushtaque A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Safdar, Bushra; Pang, Zhihua; Liu, Xinqi; Rashid, Muhammad T.; Jatoi, Mushtaque A.
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Publons; Wiley (ISSN 0145-8876)
- Published
- 2020
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)