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OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Japan by Organisation for Economic Co-operation and Development, Organisation for Economic Co-operation and Development is a nonfiction available to read on EtoBox.

What is OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Japan about?

Foreword Acknowledgements Acronyms Executive Summary Chapter 1. Assessment and recommendations 1.1. Enhancing innovation, productivity and sustainability is a key challenge in the food and agriculture sector globally and in Japan 1.2. Japan’s agriculture is at a turning point After three decades of contraction, Japan’s agriculture show some signs of growth Structural change has driven agricultural productivity growth in Japan Sustainability performance of agriculture has significant room for improvement Demographic trends pose one of the biggest challenges Policymakers face new policy challenges 1.3. Developing policy and market environments more conducive to innovation and entrepreneurship in agriculture A more demand-oriented approach would expand overseas markets for Japanese agro-food products Commercial banks should play a greater role in agricultural finance Farm management policy should have a greater link with small and medium-sized enterprise policy More competitive input and output markets strengthen the sector More diverse formats of land consolidation would contribute to productivity growth in land-intensive farming Infrastructure development policy should adapt to the

Who reads OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Japan?

Author

Organisation for Economic Co-operation and Development, Organisation for Economic Co-operation and Development

Publisher

Organization for Economic Cooperation & Development

Published

2019

Language

EN

ISBN

9789264936621

Category

nonfiction

Subjects

Political Science, Agriculture, Government & Politics