About this document
Management Functions in Foodservice Systems by Joderick Tejada is a document available to read on EtoBox.
Management involves integrating resources to accomplish objectives. It is a critical part of transforming inputs into outputs in a foodservice system. Management functions include planning, organizing, staffing, directing, and controlling. Planning involves determining goals and policies in advance. Organizing involves grouping activities, delegating authority, and developing formal organizational structures. Staffing involves determining employee needs, recruitment, selection, and training. Directing and c
- Author
- Joderick Tejada
- Language
- EN