Can I read Solid Phase Microextraction (SPME) Applied to the Characterization of Beer, Hop and Related Samples on EtoBox?

Solid Phase Microextraction (SPME) Applied to the Characterization of Beer, Hop and Related Samples by F. Augusto; M. P. Pedroso; L. F. Pereira; I. C. M. Cunha is a book available to read on EtoBox.

What is Solid Phase Microextraction (SPME) Applied to the Characterization of Beer, Hop and Related Samples about?

The English word beer (French bie `re, Italian birra, etc.) comes from the Anglo-Saxon beor (meaning strong drink, mead or beer). Its origin may be from the Vulgar Latin term biber (drink, beverage), spoken by beer-producing monastic communities as a derivative of the Classic Latin bibere (to drink) which, in its turn, comes from the proto-Indo-European root po ̄(i). Some sources, however, attribute its origin to the proto-Germanic beuwo, for ''barley''. In Spanish and Portuguese (cerveza and cerveja, respectively) the word comes from the Gaelic cwrw which results from the Latin name of the goddess of agriculture and fertility, Ceres. 1 In any case, the modern word is the general denomination of carbonated, alcoholic beverages produced from vegetable raw materials abundant in starch after their enzymatic saccharification to smaller saccharides.

Author

F. Augusto; M. P. Pedroso; L. F. Pereira; I. C. M. Cunha

Publisher

The Royal Society of Chemistry

Published

2023

Language

EN

ISBN

9781839167317