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About this Medicine article
Increased n−6 polyunsaturated fatty acids do not attenuate the effects of long-chain n−3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians by Brady, Louise M; Lovegrove, Sean S; Lesauvage, Stephanie VM; Gower, Barbara A; Minihane, Anne-Marie; Williams, Christine M; Lovegrove, Julie A is a Medicine article available to read on EtoBox.
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- Author
- Brady, Louise M; Lovegrove, Sean S; Lesauvage, Stephanie VM; Gower, Barbara A; Minihane, Anne-Marie; Williams, Christine M; Lovegrove, Julie A
- Publisher
- American Society for Clinical Nutrition:; Oxford University Press; American Society for Clinical Nutrition, Inc.; Oxford University Press (OUP) (ISSN 0002-9165)
- Published
- 2004
- Field
- Medicine (Health Sciences)