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Artichoke by anradelja is a document available to read on EtoBox.

This document summarizes a study that investigated the antioxidant, cardioprotective, and neuroprotective effects of two varieties of globe artichoke (Romanesco Siciliano and Spinoso Sardo) through in vitro experiments. The study found that both varieties contained similar types of polyphenols like chlorogenic acid, though in different amounts. Romanesco Siciliano showed the highest antioxidant and anti-acetylcholinesterase activities and most inhibited the conversion of choline to the proatherogenic compou

Author
anradelja
Language
EN