Can I read Food Engineering Innovations Across the Food Supply Chain on EtoBox?

Food Engineering Innovations Across the Food Supply Chain by Pablo Juliano; Kai Knoerzer; Jayantha Sellahewa; Minh H Nguyen; Roman Buckow; Elsevier (Amsterdam) is a nonfiction available to read on EtoBox.

What is Food Engineering Innovations Across the Food Supply Chain about?

Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process Engineering, Novel Food Processing Technologies, Food Process Systems Engineering and Modeling, among others. Edited by a team of distinguished researchers affiliated to CSIRO, this book is a valuable resource to all involved with the Food Industry and Academia. Feeding the world's population with safe, nutritious and affordable foods across the globe using finite resources is a challenge. The population of the world is increasing. There are two opposed sub-populations: those who are more affluent and want to decrease their caloric intake, and those who are malnourished and require more caloric and nutritional intake. For sustainable growth, an increasingly integrated systems approach across the whole supply chain is required. Focuses on innovation across the food supply chain beyond the traditio

Who reads Food Engineering Innovations Across the Food Supply Chain?

Author

Pablo Juliano; Kai Knoerzer; Jayantha Sellahewa; Minh H Nguyen; Roman Buckow; Elsevier (Amsterdam)

Publisher

Academic Press is an imprint of Elsevier

Published

2022

Language

EN

ISBN

9780128212929

Category

nonfiction

Subjects

Science, Engineering, Stem