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Fluorides occur naturally and are used industrially. Sodium fluoride and hydrogen fluoride are described. Sources of fluoride exposure include drinking water, food, air near industrial emissions, and occupational exposure. The largest non-occupational sources are fluoridated water and food. Fluoride is absorbed from the gastrointestinal tract and eliminated primarily through urine, with some deposition in bone.

Author

Ramona Matei

Language

EN