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About this Biochemistry, Genetics and Molecular Biology article
Development and evaluation of two novel oligonucleotide probes based on 16S rRNA sequence for the identification ofSalmonellain foods by Lin, C.-K. ;Tsen, H.-Y. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Lin, C.-K. ;Tsen, H.-Y.
- Publisher
- Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0021-8847)
- Published
- 1995
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)