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What is 2017 Cabernet Sauvignon from Cachapoal about?

The 2017 Cabernet Sauvignon from D.O. Cachapoal - Andes Valley is made from 100% Cabernet Sauvignon grapes grown in volcanic soils at the Cabo de Hornos vineyard. The wine underwent a careful winemaking process with hand-harvesting and fermentation in stainless steel tanks and oak vats, followed by aging in French oak barrels for 16 months. It has an alcohol content of 14.6% and a total production of 29,700 bottles.

Author

Luis Comerlato

Language

EN