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Flour Treatment and Cereal Processing by grace mwenje is a document available to read on EtoBox.

What is Flour Treatment and Cereal Processing about?

This document discusses cereal technology and flour treatment additives. It describes different types of flour including straight run flour, patent flour, and clear flour. It also discusses various treatment methods for flour such as bleaching agents, improvers/maturation agents, vital gluten, and leavening agents. The document provides details on maize milling processes including dry and wet milling. It also discusses bread making ingredients and procedures.

Author

grace mwenje

Language

EN