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About this Physics and Astronomy article
Determination of the effect of boiling on the bioavailability of carotenoids in vegetables using resonance Raman spectroscopy by Gehse, Saskia; Knorr, Fanny; Patzelt, Alexa; Zastrow, Leonhard; Meinke, Martina C; Lademann, Juergen; Darvin, Maxim E is a Physics and Astronomy article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Physics and Astronomy.
- Author
- Gehse, Saskia; Knorr, Fanny; Patzelt, Alexa; Zastrow, Leonhard; Meinke, Martina C; Lademann, Juergen; Darvin, Maxim E
- Publisher
- Springer; IOP Publishing; Institute of Physics Publishing; Pleiades Publishing Ltd (ISSN 1054-660X)
- Published
- 2018
- Field
- Physics and Astronomy (Physical Sciences)