About this document

Guideline For The Management of The Regulatory Food Safety Auditing System by hamzabehlouldz is a document available to read on EtoBox.

This document outlines the Management System for Regulatory Food Safety Auditing in Western Australia, as governed by the Food Act 2008. It details the responsibilities of the Department of Health, local enforcement agencies, food businesses, and regulatory food safety auditors to ensure food safety and compliance. The guideline aims to maintain public confidence in the safety of food provided by businesses in WA through a structured auditing process.

Author

hamzabehlouldz

Language

EN