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What is Supersaturation Control in Sugar Crystallisation about?

Sensor selection for sugar crystallization control remains an issue. The most important parameters to monitor are supersaturation and crystal content. Sensors currently used for seeding and syrup feed control provide unreliable data on supersaturation throughout crystallization. An accurate, reliable instrument is needed to continuously monitor supersaturation and enable automatic seeding to improve product quality and reduce costs.

Author

Muthu Kumar

Language

EN