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The document discusses alternative grape cultivars that are gaining interest in South Africa apart from the standard international varieties. It provides information on availability, production details, clones, and wine and cultivation potential for 15 different cultivars including Barbera, Carignan, Grenache, Malbec, Mourvedre, Nebbiolo, Petit Verdot, Sangiovese, Verdelho, Viognier, and Zinfandel. The document recommends which regions and soil types are best suited to each cultivar and whether they are bes

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