About this document
Sorting and Grading in Food Processing by Zelihan İriçağıl is a document available to read on EtoBox.
The document discusses sorting and grading of foods, including reasons for sorting, criteria and methods for sorting based on physical properties like weight, size, density, shape and photometric properties. It also discusses grading which classifies foods based on quality and commercial value. Methods like blanching and sulphiting of fruits and vegetables are also explained.
- Author
- Zelihan İriçağıl
- Language
- EN