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What is Food Dye Analysis Using Spectroscopy about?

This document describes a food colorant specialist position at YUME Food Products. The role involves analyzing food dyes in beverages and foods using absorption spectroscopy to determine identities and concentrations of dyes. Standard solutions of red, yellow, and blue FD&C dyes will be diluted and analyzed to create calibration curves. A sample name brand beverage will also be analyzed and its dye concentrations will be determined by comparing to the standard curves. The specialist will precisely dilute dy

Author

Sylvia Xi

Language

EN