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About this Agricultural and Biological Sciences article
Evaluation of Anti-oxidant and Anti-microbial Activity of Various Essential Oils in Fresh Chicken Sausages by Sharma, Heena; Mendiratta, S. K.; Agarwal, Ravi Kant; Kumar, Sudheer; Soni, Arvind is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Sharma, Heena; Mendiratta, S. K.; Agarwal, Ravi Kant; Kumar, Sudheer; Soni, Arvind
- Publisher
- Springer-Verlag; Springer India; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0022-1155)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)