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What is Utilisation of Tea Cate Chins about?

The article discusses the isolation of catechins from green tea and their application in the food industry to enhance shelf life and health benefits. It highlights the antioxidant properties of catechins and the challenges in their utilization, including the need for sufficient consumption levels to achieve health benefits. The paper outlines methods for catechin extraction and reviews their potential uses in food products.

Author

Hary satrio

Language

EN