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Raji 2020 Exploring Local Food at Lenggong Valley by uringuyen0104 is a document available to read on EtoBox.

What is Raji 2020 Exploring Local Food at Lenggong Valley about?

The study explores local food characteristics in Lenggong Valley, Perak, identifying four main traits: the use of natural ingredients, Malay traditional food as primary dishes, incorporation of wild edible plants, and freshwater fish as signature dishes. It highlights the importance of local food in enhancing the tourism experience and promoting the area

Author

uringuyen0104

Language

EN