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Casein Glue Synthesis from Milk by alyssa is a document available to read on EtoBox.
- Author
- alyssa
- Language
- EN
About this book
1. In this lab, students will separate the protein casein from milk to produce glue. Adding vinegar (acetic acid) lowers the pH of milk, causing the casein to coagulate and separate out. 2. Cow
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