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About this Agricultural and Biological Sciences article
Estimating Fermentative Amino Acid Losses in the Upper Gut of Pigs by D. Columbus; J.P. Cant; C.F.M. de Lange is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- D. Columbus; J.P. Cant; C.F.M. de Lange
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0301-6226)
- Published
- 2010
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)