About this Biochemistry, Genetics and Molecular Biology article
Effect ofSaccharomyces cerevisiaeandCandida zemplininaon quercetin, vitisin A and hydroxytyrosol contents in Sangiovese wines by Romboli, Y.; Mangani, S.; Buscioni, G.; Granchi, L.; Vincenzini, M. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Romboli, Y.; Mangani, S.; Buscioni, G.; Granchi, L.; Vincenzini, M.
- Publisher
- Springer; Springer-Verlag; Springer Science + Business Media; Kluwer Academic Publishers; Springer Science and Business Media LLC (ISSN 1573-0972)
- Published
- 2015
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)