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What is Cottage Dill Bread Recipe Guide about?

This recipe provides instructions for making Cottage-Dilly Bread. It calls for yeast dissolved in warm water, cottage cheese heated with sugar, onion, butter, dill seeds, salt, baking soda and an egg. Flour is gradually added to the mixture and beaten to form a stiff batter. The batter rises for 50-60 minutes before being stirred down and baked in a greased casserole at 350 degrees F for 40-50 minutes, brushing with honey for the last 10 minutes.

Author

Wade MacMorrighan

Language

EN