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Celery Cultivation Guide and Requirements by ScribdTranslations is a document available to read on EtoBox.

Celery (Apium graveolens L) has a rich history of cultivation dating back 3,000 years, primarily originating from the Mediterranean Basin. It is an important leafy vegetable known for its nutritional and medicinal properties, widely grown in temperate regions, especially Europe and North America. The plant requires specific climatic and soil conditions for optimal growth and involves various cultural practices for successful cultivation.

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