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About this Social Sciences article
Convenience and Nonconvenience Food Use in Single‐Person and Multi‐Person Households by S. Richardson; J.M. Pearson; O. Capps Jr. is a Social Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Social Sciences.
- Author
- S. Richardson; J.M. Pearson; O. Capps Jr.
- Publisher
- Sage Publications; Wiley (John Wiley & Sons); Wiley (Blackwell Publishing); American Association of Family and Consumer Sciences; Wiley-Blackwell; Wiley (ISSN 1077-727X)
- Published
- 1985
- Field
- Social Sciences
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