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Effect of Oregano Essential Oil and Benzoic Acid Supplementation to a Low-protein Diet on Meat Quality, Fatty Acid Composition, and Lipid Stability of Longissimus Thoracis Muscle in Pigs by Cheng, Chuanshang; Zhang, Xiaming; Xia, Mao; Liu, Zuhong; Wei, Hongkui; Deng, Zhao; Wang, Chao; Jiang, Siwen; Peng, Jian is a Medicine article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Medicine.

Author
Cheng, Chuanshang; Zhang, Xiaming; Xia, Mao; Liu, Zuhong; Wei, Hongkui; Deng, Zhao; Wang, Chao; Jiang, Siwen; Peng, Jian
Publisher
BioMed Central; Springer (Biomed Central Ltd.); [London]: BioMed Central, 2002-; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1476-511X)
Published
2017
Field
Medicine (Health Sciences)

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