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About this Agricultural and Biological Sciences article
Thermodynamics of the Polymerization of Protein . Fumio Oosawa , Sho Asakura by Wetlaufer, Donald B. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Wetlaufer, Donald B.
- Publisher
- University of Chicago Press; The University of Chicago Press (ISSN 0033-5770)
- Published
- 1977
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)