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What is Ketosis Management in Dairy Cows about?

The document discusses production diseases of dairy cows during the transition period from 3 weeks before calving to 3 weeks after calving. This period is characterized by dramatic changes in hormone levels and a reduction in feed intake despite increasing nutrient demands for the developing fetus and impending lactation. Common production diseases during this period include milk fever, ketosis, and retained placenta, which are caused by an imbalance between nutrient intake and the metabolic demands of high

Author

Marjorie Salgado

Language

EN