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About this Pharmacology, Toxicology and Pharmaceutics article
Wax Encapsulation of Water-soluble Compounds for Application in Foods by Mellema, M.; Van Benthum, W. A. J.; Boer, B.; Von Harras, J.; Visser, A. is a Pharmacology, Toxicology and Pharmaceutics article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Pharmacology, Toxicology and Pharmaceutics.
- Author
- Mellema, M.; Van Benthum, W. A. J.; Boer, B.; Von Harras, J.; Visser, A.
- Publisher
- Informa plc; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0265-2048)
- Published
- 2006
- Language
- EN
- Field
- Pharmacology, Toxicology and Pharmaceutics (Life Sciences)
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