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Paniplus Flour Sensory Analysis 2023 by sisadayana is a document available to read on EtoBox.

What is Paniplus Flour Sensory Analysis 2023 about?

The document reports the results of a sensory analysis of Bread Making Flour Paniplus Harina Gallitop Moderna Alimentos conducted by the International Taste Institute. The product received an overall sensory score of 78.4%. It was evaluated by a jury of over 200 professional taste experts from over 20 countries according to the 5 International Hedonic Sensory Analysis criteria. The analysis examined characteristics such as appearance, smell, taste, and texture.

Author

sisadayana

Language

EN