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Preparing Vegetable Dishes Module by Jego Alvarez is a document available to read on EtoBox.

The daily lesson log outlines lessons for a 10th grade Cookery class to learn about preparing vegetable dishes over 4 days. On Monday, students will take a pre-test and learn about the classification, nutrients, and tools used in vegetable preparation. On Tuesday, they will learn to classify vegetables and why this is important. On Wednesday, students will learn the processes for preparing vegetables, identifying flavor components, and why proper preparation is necessary. The lessons incorporate discussion,

Author
Jego Alvarez
Language
EN