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About this Chemistry article
Polycyclic Aromatic Hydrocarbons (PAHs) in Select Commercially Processed Meat and Fish Products in Finland and the Mutagenic Potential of These Food Items by Matthew Omoruyi, Iyekhoetin; Hokkanen, Mirja; Pohjanvirta, Raimo is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Matthew Omoruyi, Iyekhoetin; Hokkanen, Mirja; Pohjanvirta, Raimo
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 1040-6638)
- Published
- 2019
- Field
- Chemistry (Physical Sciences)
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