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Pectin Extraction from Soybean Byproducts by Oliver Zhang is a document available to read on EtoBox.
This study developed a novel method to extract pectin from soybean byproducts, specifically soy hulls and hypocotyls, resulting in a yield of 3-6% dry pectin with unique properties compared to citrus pectin. The extraction process involved washing, soaking, and heating the materials at specific pH levels, followed by precipitation with 2-propanol. The findings suggest that soybean byproducts could serve as a viable source of pectin for various applications in nutraceutical products.
- Author
- Oliver Zhang
- Language
- EN